Jo Heeps at her Glenbrook home, where the composting magic happens.
Story and photos by Julie Nance
Jo Heeps has prevented more than 11 tonnes of greenhouse gas emissions being released from landfill each year, simply by composting coffee grounds and food scraps from her local Glenbrook café. That’s the equivalent of taking nearly five fossil-fuel-powered cars off the road for 12 months, or one and a half homes off the grid. Learn how you can also make a big impact.
Key Points:
Up to 33 per cent of the material in our red-lidded garbage bins is food waste that can be composted. Hundreds of tonnes of this food waste ends up in our local landfill each week. (As a guide, an African elephant weighs 2 to 7 tonnes!)
This waste takes up valuable space, generates CO2 and methane emissions and causes other environmental impacts that are expensive to manage.
Community composting helps us use food scraps and other material the way nature intended, to return valuable nutrients to the soil. Compost improves drainage, increases water holding capacity, stabilises soil temperature and has a wide range of other benefits.
Jo Heeps is a familiar figure in Glenbrook village, wheeling her collection bin back and forth between Kickaboom cafe and her nearby home. She’s been making the journey twice a week since October 2022.
Although she grew up with keen composting parents and grandparents, Jo didn’t have the opportunity to try it herself until she moved to the Blue Mountains from Glenmore Park with husband Ronnie.
She discovered Blue Mountains City Council was running a program called the Compost Hub. Through this interactive online platform, you can become a ‘champion’, accepting extra food scraps for your compost. If you are eager to stop your scraps from entering landfill, but can’t compost yourself, you can become a ‘contributor’. You can deliver food scraps to a champion or in Jo’s case, someone like her will come to you.
Jo signed up to the initiative and was delighted to get an email from Kickaboom soon after. A wonderful partnership was born.
“I was new to the community and wanted to get involved somehow,” says Jo, a mother-of-two and a grandma of one. “It’s fabulous working with the team at Kickaboom. I always know from the scraps what’s on the menu.
Jo’s compost bins are enclosed in a wire mesh cage that came with the house.
Material suitable for home composting includes kitchen food scraps, tea bags, eggshells, citrus, newspaper, egg cartons, tissues, lawn clippings, garden prunings, dust, lint and hair.
Jo started her compost enterprise with one donated 220 litre Council compost bin, later receiving a second one to cope with the volume of Kickaboom scraps. Over time she added two extra bins of her own.
She averages about 120 litres of organic waste from the café each week, using a trolley to make moving the bin easier.
“After about five months, I put the compost bin contents over different sections of my garden,” she says. “I feel like it saves water as the garden holds the water better. The vegetables I’ve grown and the plants, have been really high quality.
“I used to go to Bunnings to buy fertiliser. Now I mostly use the compost and my worm farm wee.”
Jo’s beautiful front garden that is being nurtured by her compost.
A stunning back garden that Jo enjoys pottering around in with her 3-year-old grandson, who is learning how to compost.
Kickaboom Manager Kat Kroon says before partnering with Jo, the café paid for two red-lidded bins to be emptied twice a week.
“I didn’t feel comfortable about our food scraps just sitting in landfill, contributing to CO2 ,” she says.
“Through the partnership, we saved money with only one bin pick up a week. Just one small step can snowball. Having that community inclusion with Jo, and to know that we are doing better for our planet, gives us more meaning.”
Kickaboom Manager Kat Kroon with some of the café’s food scraps, once destined for landfill.
A friendly and productive partnership: Kat and Jo, with her trusty collection bin and trolley.
Kickaboom produces such large quantities of coffee grounds that Jo can’t take it all. To avoid the excess material ending up in landfill, they offer free bags of coffee grounds out the front of the café each day, which is quickly snapped up. Kickaboom also entered into a second partnership.
“One of our baristas has a cold brew company called My Mate Dave Coffee,” Kat explains. “We’ve partnered with them, giving them coffee grounds. They add essential oils and other ingredients and we are now selling a coffee scrub that you can use in the shower.”
Coffee scrub for sale.
Staff at Jo and Ronnie’s business in Penrith, Truck Hydraulic Solutions, are also enjoying doing their bit, contributing coffee grounds and a garbage bag of shredded paper to Jo’s compost each week.
Jo finds the process of watching her compost contents breaking down fascinating. A keen baker, she likens composting to cooking.
“It’s like baking a cake, as you use all your senses,” she says. “I’m looking at it. I’m smelling it, I’m feeling it. And it’s just knowing that the mix looks right, which takes a little bit of playing around.”
In addition to the compost nourishing her extensive garden, Jo also grows vegetables, some of which she donates back to the café.
Some of Jo’s fresh picks from her garden. (Photo: Jo Heeps)
Here are some of Jo’s top composting tips she’s gathered on her journey:
Before throwing things out, think about what you can do with them – whether it’s recycling or composting.
I bought second-hand books on composting which really helped. The best one was The Compost Coach by Kate Flood. (This is available in Blue Mountains libraries).
Because it takes months for material to break down, the smaller your waste is before you put it into your compost bin, the quicker the process e.g. cutting it up or shredding it. Some people even blitz it in a blender.
Use compost activators e.g. coffee grounds, which also helps speed things up. I use blood and bone occasionally.
Keep turning your compost every two to three days. In the centre of the compost bin, I put a pipe with holes in it, to help aerate the material.
Use compostable bags so you don’t have to keep cleaning out your kitchen scrap bin, which may deter you from continuing.
(Compostable bags only break down well in warm compost. If you don’t turn your compost regularly, it’s best to empty your bag into the compost and dispose of the bag or reuse it).
Author Kate Flood’s book has been a composting bible for Jo.
Jo recommends chopping up food waste before putting it into the kitchen scrap bin, to help the compost break down more quickly.
Jo puts a plastic pipe with holes in it, into her compost bin to help with aeration. The insects, worms and microbes all need air to live but as ingredients break down, it can all drop, pushing air out. Turning compost over brings air back into the system and the pipe approach helps too.
Erin Hall, Blue Mountains City Council Senior Project Officer, Circular Economy, says you only need to start small with composting. Even if you put your material into the compost bin and you don’t do another thing with it, you are making a positive contribution.
“Methane generated in landfill is one of the most potent greenhouse gases and it is Council’s biggest emitter in our LGA,” she says.
“So, when we’re talking about reducing climate change, one of the best things you can do is compost. As Jo has shown, small actions can yield big results.” – Erin Hall, BMCC Senior Project Officer, Circular Economy
Take Action:
Sign up to be a compost champion or contributor or find out more.
Find a compost champion or contributor near you by searching the Compost Hub map. There are many champions throughout the Blue Mountains waiting for contributors. They will be grateful to receive your food scraps.
Jo has been nominated in Blue Mountains City Council’s ‘Binfluencer Awards’, recognising and celebrating members of the community working towards our goal of zero waste. There are three themes: Avoid, reuse and recycle. For more information go to https://yoursay.bmcc.nsw.gov.au/blue-mountains-binfluencer-awards
Book a free Blue Mountains City Council composting workshop or choose other topics related to managing waste that are of interest. A group of 10 people is required.
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
Are there native bees and insects in your garden? Today is the first day of Australian Pollinator Week and native bee ecologist and musician @amelie_ecology has just released a new single with Costa Georgiadis @costasworld called ‘Not all Pests’. We’re thrilled that Amelie will be performing her songs and running a free interactive workshop on what we can do to support our native pollinators at the Planetary Health Expo and Family Day on Saturday 22nd November. You can register to attend here (link in profile): https://bit.ly/4nFrY1J
and you can stream ’Not all Pests’ here (link in profile): https://amelieecology.bandcamp.com/track/not-all-pests
There are so many ways to have a greener healthier Christmas! Ever thought of giving a voucher for Tai Chi and Qigong classes? You can try out one of our Qigong classes at the Planetary Health Centre this Saturday at 9am. Tutor Virginia Field is currently introducing Qigong`s 5-Animals Play, an ancient practice which developed from observing animals and mimicking their behaviour. Reserve a spot here (link in profile): https://bit.ly/3JlOAXh Find other ideas for a greener Christmas on Council`s website here: www.bmcc.nsw.gov.au/greenchristmas
Or come along to our Expo and Family Day on 22 November and try out some other great options like drumming classes, sewing and fashion upcycling! Register to attend here (link in profile): https://events.humanitix.com/disaster-risk-awareness-expo-or-full-cycle-2025
We’ve had some great news! Santa is coming to the free Community BBQ at the Planetary Health Centre Expo in Katoomba on Saturday 22 November. He’s arriving early to help us celebrate Christmas in a way that’s safer and healthier for us and the planet, and he’s let us know that he’ll be giving everyone who comes a free fire-retardant plant for their garden. We’re so thrilled we’re putting on fun family events for the day: from a fabulous free drumming workshop with Emily from Hands, Heart and Feet, to live music and a pollinator hunt with Amelie Ecology, and workshops to create plastic-free Christmas presents. There’ll also be an opportunity to meet the RFS, NSW Fire & Rescue, Red Cross and other emergency services. Come and learn ways to keep the family safe while also having fun, enjoying a coffee, sampling some plant-based sweets and a free BBQ lunch, and taking home lots of useful information about hazardous materials and preparing for extreme weather events! Register here to attend (link in profile): https://events.humanitix.com/disaster-risk-awareness-expo-or-full-cycle-2025?
Do you feel overwhelmed about preparing your home for bushfire? Come along to the free Bushfire Retrofit Toolkit Workshop at the Disaster Risk Awareness Expo (and pre-Christmas Family Day) at the Planetary Health Centre in Katoomba on Saturday 22 Nov. Meet the team who developed the Toolkit and learn to use it in a free, 2-hour interactive workshop. You will have the opportunity to work on case study properties in small groups and ask the team questions about your own property. Free afternoon tea provided. Bookings essential here (Disaster Risk Awareness Expo link in profile): https://events.humanitix.com/disaster-risk-awareness-expo-or-full-cycle-2025/tickets #beprepared #bushfire #retrofit #disasterriskawareness #planetaryhealth #katoomba #bluemountains #bushfireretrofittoolkit...
When we pulled up some old lino we were shocked to learn at the Katoomba Resource Recovery and Waste Management Facility that it was made of asbestos. There are so many parts of old homes in the Blue Mountains that contain asbestos, so, to help keep everyone safe, we`ve invited Betty the Asbestos Education House to the Planetary Health Centre on Saturday 22nd November as part of our Disaster Risk Awareness Expo and pre-Christmas Family Day. Betty is a purpose built, mobile model home designed to demonstrate where asbestos might be found in and around any Australian home built or renovated before 1990. Her exterior resembles a typical fibro home but when opened up, she has extensive audio and visual information including a bathroom, kitchen, living room, man shed/garage and a dog house. You can learn more and register to attend this free event here (link in profile): www.fullcycleconference.com.au
Yesterday we launched the Upper Mountains Seed Saving and Gardening Group at the Planetary Health Centre. It`s the perfect time to get planting so we shared locally acclimatised seeds for a variety of beans (they don`t cross-pollinate so you can plant as many varieties as you can fit in!), round yellow zucchinis, Japanese pumpkins and Roi de Carouby peas. Seeds are arguably one of the best return on investments you can make in your life. Plant one tiny celery seed and when that plant goes to seed you can harvest thousands to replant and to sprout and add to your salads. We`ll be meeting on the first Saturday of every month as part of Skill Share Saturdays at the Planetary Health Centre. Our next meeting will be Saturday 6 Dec. Register here if you`d like to attend (link in profile): https://events.humanitix.com/copy-of-upper-mountains-seed-saving-and-gardening-group?
The KTOWN pickers - Katoombans Taking On Waste Now - are clearing litter from local tracks and streets and stopping it from entering our waterways and eventually our water supply. Read more in Katoomba Area Local News (link in profile): https://www.katoombalocalnews.com/ktown-katoombans-taking-on-waste-now/
This Saturday will be the first meeting of the Upper Mountains Seed Saving and Gardening Group at the Planetary Health Centre, starting at 10am. Register your interest here (link in profile): https://bit.ly/3LalNFy
It will be followed by the Planetary Health Bushcare group at 1.30pm. Register your interest here (link in profile): https://bit.ly/49k8PPo
Global poisoning by a tsunami of toxins that are flooding the planet is fast becoming the biggest threat to life on earth. Extreme weather events like fire and flood accelerate this chemical pollution. To address this the Planetary Health Centre`s Full Cycle 2025 conference from 20-22 Nov is bringing together leading experts in managing extreme weather events as well as those who are working on reducing the risk of hazardous materials like asbestos and PFAS. According to keynote speaker Julian Cribb:
"The poisoning of our planet through human chemical emissions is arguably the largest human impact of all upon the Earth. In volume, it is four to five times greater than our climate emissions (which are a part of it), and three times more lethal than the estimated climate death-toll. It is the mega-threat least understood by society, monitored by science or regulated by government. It has mainly occurred over the last 50 years, due to a massive global surge in chemical use and materials extraction.
Scientific assessment has identified more than 350,000 man-made chemicals. The US Department of Health estimates 2000 new chemicals go on the market every year and the Smithsonian says 1000 new compounds are now being synthesised every hour. The UN Environment Program warns about a third of these “are persistent, able to accumulate in humans and animals and are toxic”.
The World Health Organisation estimates that 13.7 million people — one in every four — die each year from diseases caused by “air, water and soil pollution, chemical exposures, climate change and ultraviolet radiation”, caused by human activity.
Human chemical emissions are thus responsible for the largest mass killing in history.
Learn more and register for the conference here (link in profile): www.fullcycleconference.com.au
There will be a free community expo on Saturday 22 November at the Planetary Health Centre in Katoomba.
Conference volunteers receive free registration. Email planetaryhealthevents@bmcc.nsw.gov.au if you’d like to volunteer at this critically important event.
T`ai-chi and Qigong routines can increase mobility and strength, improve immunity and help build an inner calm. To get the greatest health impact you need to practice them on a regular basis, so we`re thrilled to now be offering a 6-week block of classes to take you into summer starting 9am this Saturday 1 November and running until Sat 6 December. Bookings essential here (link in profile): https://bit.ly/4qrw4Nx This Saturday, 1 November, the activity is also the first in a full day of Skill Share activities at the Centre that includes Seed Saving and Gardening from 10am, and Planetary Health Bushcare from 1.30pm. You can book in for Bushcare here (link in profile): https://bit.ly/49k8PPo Contact Lis on 0407 437 553 for more information.
Rotarians 4 Planetary Health will be meeting again at the Planetary Health Centre at 6pm on Monday 27 October. Register at this link if you`d like to attend! (link in profile) https://events.humanitix.com/rotarians-4-planetary-health-l7bb4qhr?
Thank you to everyone who popped by for the @ediblegardentrailbluemountains today! It was a great day discussing gardens, ponds, frogs, seeds, composting seats, wicking beds and how to restore the hydrological cycle! Next Saturday will be our Skill Share Saturday. We`ll be kickstarting a 6-week block of Tai Chi & Qigong at 9am, launching our Seed Saving and Gardening Group at 10am and running our monthly Bushcare Group at 1.30pm. You can book in for Tai Chi here (link in profile): https://events.humanitix.com/tai-chi-and-qigong-six-week-block-spring-2025-qaw2ts2v and to Bushcare here (link also in profile): https://events.humanitix.com/planetary-health-bushcare-spring-summer-2025
Julie Nance is a community storyteller with the Blue Mountains Planetary Health Initiative. In her coverage of the Lower Mountains area, she brings 30 years’ experience in communications, publishing and journalism.
After specialising in health and social issues as a journalist, Julie led creative teams in the government and not-for-profit sectors including the Aged Care Quality and Safety Commission, YMCA NSW, Cancer Council NSW and The Children’s Hospital at Westmead.
Julie is passionate about empowering people with quality information to help them make informed choices.
Julie Nance invited her 82-year-old mum to join her on outings in Lower Mountains parks, after months of being confined to home due to sickness. With fond memories of family picnics growing up, their quality time together in nature gave them both a much-needed lift.
