Anastasia Vickers, a Ngadjuri Woman,Western Sydney University student and native garden consultant (left) with Blaxland High School students Reggie (middle) and Izzy (right) who helped plant some of the native species.
Story and photos by Ben Skinner
Led by First Nations students and community, Blaxland High School has established a native food garden and students are using crops grown in the garden as ingredients in food technology classes. The school received injections of expertise from many quarters, including an Aboriginal-owned social enterprise, to learn about and embrace the use of native plants for cooking and sustainability.
Key Points:
Blaxland High has introduced a native food garden on the school grounds.
The ingredients from the crops are used in food technology classes.
It took a collaborative effort from the school, consultants such as Anastasia Vickers from Western Sydney University, Food Futures and EM-power Foundation to make this happen.
Only a stone’s throw from the food tech classrooms at Blaxland High, a collection of native plants are ready to pick. Students harvest the traditional ingredients and add them to their dishes. It doesn’t get any fresher than that!
The native food garden program was embraced by school principal Emma Le Marquand and supervised by Anastasia Vickers, a student at Western Sydney University who is completing an Advanced Bachelor of Food Science. With assistance from Aboriginal-owned social enterprise Bush to Bowl and Food Futures Company, dozens of native species were planted in various locations around the school.
One of the areas where the native crops were planted within the school, using previously under-utilised garden beds.
Over 30 students were involved in planting on the day in March 2024, with local Aboriginal elders in attendance.
Signs providing information about the native plants were made by the school’s industrial technology department and guided by First Nations Food Companion, a book by Damien Coulthard and Rebecca Sullivan.
The program made use of the previously under-utilised garden beds that were constructed in years past. Native plants included “Goongum” (plum pine), “Panaryle” (River Mint), Warrigal (like Spinach) and Tyulern (saltbush). (NB. Native plant names vary depending on whose Country they’re on.)
Some of the native plant species with associated signs made by Blaxland High School industrial technology department.These traditional plant names have been researched and collated from First Nations authors and online resources.
It appeared to be a great learning experience for all involved.
Anastasia says the program inspired students to make a real change in the world.
“Native foods have relevance across any career the students are interested in,” she says. “Community members and students had the opportunity to learn together, led by Culture in a genuine way.”
Food technology teacher Megan Backers says you often have to adjust your techniques when cooking native ingredients compared to working with the produce bought in supermarkets.
School principal Emma Le Marquand collaborated with the Food Futures Company and EM-power Foundation who led the native garden program.
“This invaluable program has provided students with hands-on, real-world experience in a range of curriculum areas as well as developing the confidence and knowledge of our committed teaching staff,” says Principal Le Marquand.
The plants are often very powerful flavour-wise: a nibble of native thyme is reminiscent of some toothpastes, while rubbing together native citrus leaves brings out a potent aroma.
Principal Le Marquand mentioned that it’s important for students to learn about our natural heritage to understand how to live sustainably. Native crops tend to be hardier than crops originating from other countries too.
Previously unused areas within the school are now productive native food gardens.
The gardens are maintained about once per week, requiring some weeding. Mulch will help with reducing that workload.
None of the learnings about the native plants came from the NSW Department of Education syllabus. It was a collaborative effort from the parties involved to figure out how best to deliver the program.
The native garden is just the first step in a long-term learning experience about how to incorporate native ingredients across the curriculum.
Teacher Megan Backers welcomes the move for new First Nations-related units to be introduced in the 2026 food tech syllabus. Ingredients are already being used in recipes and will also be used in STEM/Science-related experiments.
We acknowledge the Traditional Custodians of the Lower Mountains and pay our respects to Elders past, present and emerging as we live, work and play on Dharug and Gundungurra Country (Ngurra).
Take Action:
Check out the First Nations Food Companion book by Damien Coulthard and Rebecca Sullivan which proved very useful to the school in providing information on native plants.
Experiment with native crops in your garden like Blaxland High has done. Visit local native nurseries which supply them.
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
If you haven`t yet tried the deliciousness of Good Fat Pastry you`ll be in for a treat at the Food Security Fair on Sat 18 October! Join Michael, the creative baker producing these mouthwatering plant based (and mostly gluten free) treats for breakfast, where he will inspire you to rethink everything you know about baking:
"Baking is both borne and constrained by convention—as are our expectations. Since Ancient Egypt and Rome, eggs, dairy, and cereals have been used in baked goods for flavour and functionality. The enormity of cakes, pastries, biscuits, and desserts we know and love—and the countless we have no awareness of—have been discovered and created through spontaneity and experimentation. Almost always resting on the magical transformations of these key ingredients under heat and energy.
Yet as the realm of food is one of creativity and sensory inquisitiveness there are inherent possibilities for alternatives—in replicating the familiar as well as creating novelty. This path can follow the complexities of molecular gastronomy or the simple pragmatism of substituting with what`s on hand. Find whatever works for you."
Spaces are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
One of the highlights of our Food Security Fair on Sat 18th October is our Weaving with Weeds workshop at the Planetary Health Centre in Katoomba. In this relaxing and enjoyable workshop Erin Hall will help you identify common invasive weeds that are ideal for basket making, and teach you the basic skills to weave a range of different objects. At the same time you`ll be removing and repurposing weeds that are destroying habitat for our wildlife! Places are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
We’re thrilled to announce that tickets are now available for Ferment the Season with Holly Davis at the Blue Mountains Food Security Fair on Saturday 18th October at the Planetary Health Centre in Katoomba. Holly will demonstrate how to ferment the season to create more nutrient rich and digestible food. She is the co-founder of Sydney’s Iku Wholefoods and author of ‘Ferment - A Guide to the Ancient Art of Culturing Food’ and ’Nourish: Sustenance for Body and Soul”. Learn the foundational principles and several techniques for fermenting seasonally abundant produce. Fermentation increases nutrition and eating a little ferment with every meal has unlimited benefits for our overall wellbeing and the planet! Places are limited so book early here (Food Security Fair link in profile for tickets): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Thank you to everyone who so generously contributed to our celebration of the centenary of World Animal Day, and our tribute to the life of artist, poet, author, Animal Liberation founder, and animal rights activist, Christine Townend, at the Planetary Health Centre yesterday. At a packed event we feasted on delicious plant-based food, inspiring art and poetry, and memorable conversations, as we shared our love and respect for the extraordinary world of animals of which we are a part. Join us for further celebrations at our Food Security Fair on Saturday 18 October. Register here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
We`re thrilled to announce that tickets are now on sale for our inaugural Blue Mountains Food Security Fair at the Planetary Health Centre in Katoomba on Saturday 18 October! Register here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife.
Our fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds. Stalls will include EarthRising Mushroom Farm, edible native plants, the Planetary Health Cafe and more. Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
This Saturday 4 Oct, on the centenary of World Animal Day, you can meet other people passionate about protecting our wild neighbours, and contribute to restoring habitat for wildlife with them, by coming along and joining our dedicated team of Planetary Health Bushcarers as we regenerate the bushland at the Planetary Health Precinct. Learn more and register to attend (1.30pm) here: (link in profile): https://events.humanitix.com/planetary-health-bushcare-spring-summer-2025
Woohoo! We are so thrilled. Katoomba poet David Brooks has just won the Prime Minister`s Literary Award for Poetry with his book "The Other Side of Daylight: New and Selected Poems". Come and celebrate with us this coming Saturday night when he`ll read from his work for a World Animal Day celebration at the Planetary Health Centre. Bookings here (link in profile): https://events.humanitix.com/world-animal-day-raising-the-bar-for-nature
(apologies for dodgy screenshots ... we`ve been watching the awards streaming on YouTube tonight)
Join us next Sat 4th Oct to celebrate the exciting news that Katoomba writer David Brooks has been shortlisted for the Australian Prime Minister`s Literary Awards for his book of poetry: "The Other Side of Daylight: New and Selected Poems". It will be a night of art, poetry and delicious food as we also celebrate the centenary of World Animal Day, with David reading from his work alongside local poet Louise Wakeling, a tribute to artist, poet and founder of Animal Liberation, Christine Townend, and an Open Mic for poetry about the extraordinary species we share our world with. Bookings essential here (link in profile): https://events.humanitix.com/world-animal-day-raising-the-bar-for-nature
With each extreme weather event more hazardous materials enter our environment and impact human and planetary health, which is why, for 2025, we’re bringing together the Australian Bushfire Building Conference and the Asbestos & Hazardous Materials Management Conference in Katoomba on 20-22 Nov, to address how we can all work together, from design to disposal, to both reduce disaster risk and the risk of hazardous materials. We urgently need to design, build and live differently, as well as better manage those hazardous materials that are already impacting our health and the health of our frontline emergency staff and volunteers.
At Full Cycle 2025 we’re bringing together leading experts to address how we can do this.
We`re thrilled to announce that Shane McArdle, Head of International Projects for the Asbestos and Dust Diseases Research Institute (ADDRI) in Sydney, will present on local and global actions for eliminating asbestos and dust-related diseases. Shane has spent almost 10 years at the Australian Government Asbestos Safety and Eradication Agency (ASEA) overseeing awareness raising and international strategies to prevent exposure to asbestos and to eliminate asbestos-related diseases.
Early bird registrations for the conference close on 7 October. You can learn more and register here (link in profile): www.fullcycleconference.com.au
The last six years have seen catastrophic and unprecedented wildfires in Australia and California. At the Full Cycle Conference on 20-22 Nov, A/Prof Owen Price will share his research which compares the patterns of housing loss in the NSW and Californian wildfires. With every fire, more hazardous materials are dispersed through the environment.
Owen has spent the past 18 years analysing empirical evidence of the effectiveness of bushfire mitigation strategies. This has included examining the effectiveness of prescribed burning, the drivers of fire spread and severity, fire suppression and house loss. He has published ~140 research papers and he is the Director of The Centre for Environmental Risk Management of Bushfires (CERMB) at the University of Wollongong. Owen is one of many leading speakers who will be joining us at Full Cycle 2025 to explore how we can reduce disaster risk and hazardous materials in a changing climate. Early Bird Registrations close on 7 October. Visit the website to learn more and register here (link in profile):
Keynote speaker Julian Cribb AM announced as anticipation builds for the inaugural Full Cycle 2025 Conference which will address some of the most critical issues of our time, and what we can do about them. Julian Cribb will speak on how we can cleanse our polluted planet and tackle the existential megathreats of the 21st century as he sets the context for the two day conference and community expo that`s a collaboration between the Australian Bushfire Building Conference, the Asbestos & Hazardous Materials Management Conference and the Blue Mountains Planetary Health Initiative.
Co-founder of the Council for the Human Future, he has written over 9000 articles and 12 books, including How to Fix a Broken Planet, Earth Detox, Poisoned Planet, Surviving the 21st Century, The Coming Famine and Food or War. He will outline how climate change and the toxic tsunami of hazardous substances engulfing the world are two of ten megathreats that need to be addressed together and at the same time, urgently, and he’ll propose a plan for doing this.
Early Bird registrations close on Tuesday 7 October and there is still time to make a submission to be part of this seminal event. Read more about the conference and register here (link in profile): www.fullcycleconference.com.au
We had a fabulous dinner meeting last night to launch Rotarians 4 Planetary Health. It was exciting to bring together so much expertise and care for our community and the health of our planet! Initially we`ll be meeting fortnightly on the 2nd and 4th Monday of the month from 6pm. If you`d like to join us register for the next meeting on Monday 13 October here (link in profile): https://events.humanitix.com/copy-of-rotarians-4-planetary-health
Blue Mountains City Council’s Planetary Health Initiative is working in collaboration with the Mountains Community Resource Network, Lithgow City Council, Western Sydney University’s Lithgow Transformation Hub, and the Sustainability Workshop, to establish this communications platform on behalf of the community. It is supported by a grant from the Disaster Risk Reduction Fund (DRRF) which is jointly funded by the Australian and New South Wales governments.
Julie Nance invited her 82-year-old mum to join her on outings in Lower Mountains parks, after months of being confined to home due to sickness. With fond memories of family picnics growing up, their quality time together in nature gave them both a much-needed lift.
