Anastasia Vickers, a Ngadjuri Woman,Western Sydney University student and native garden consultant (left) with Blaxland High School students Reggie (middle) and Izzy (right) who helped plant some of the native species.
Story and photos by Ben Skinner
Led by First Nations students and community, Blaxland High School has established a native food garden and students are using crops grown in the garden as ingredients in food technology classes. The school received injections of expertise from many quarters, including an Aboriginal-owned social enterprise, to learn about and embrace the use of native plants for cooking and sustainability.
Key Points:
Blaxland High has introduced a native food garden on the school grounds.
The ingredients from the crops are used in food technology classes.
It took a collaborative effort from the school, consultants such as Anastasia Vickers from Western Sydney University, Food Futures and EM-power Foundation to make this happen.
Only a stone’s throw from the food tech classrooms at Blaxland High, a collection of native plants are ready to pick. Students harvest the traditional ingredients and add them to their dishes. It doesn’t get any fresher than that!
The native food garden program was embraced by school principal Emma Le Marquand and supervised by Anastasia Vickers, a student at Western Sydney University who is completing an Advanced Bachelor of Food Science. With assistance from Aboriginal-owned social enterprise Bush to Bowl and Food Futures Company, dozens of native species were planted in various locations around the school.
One of the areas where the native crops were planted within the school, using previously under-utilised garden beds.
Over 30 students were involved in planting on the day in March 2024, with local Aboriginal elders in attendance.
Signs providing information about the native plants were made by the school’s industrial technology department and guided by First Nations Food Companion, a book by Damien Coulthard and Rebecca Sullivan.
The program made use of the previously under-utilised garden beds that were constructed in years past. Native plants included “Goongum” (plum pine), “Panaryle” (River Mint), Warrigal (like Spinach) and Tyulern (saltbush). (NB. Native plant names vary depending on whose Country they’re on.)
Some of the native plant species with associated signs made by Blaxland High School industrial technology department.These traditional plant names have been researched and collated from First Nations authors and online resources.
It appeared to be a great learning experience for all involved.
Anastasia says the program inspired students to make a real change in the world.
“Native foods have relevance across any career the students are interested in,” she says. “Community members and students had the opportunity to learn together, led by Culture in a genuine way.”
Food technology teacher Megan Backers says you often have to adjust your techniques when cooking native ingredients compared to working with the produce bought in supermarkets.
School principal Emma Le Marquand collaborated with the Food Futures Company and EM-power Foundation who led the native garden program.
“This invaluable program has provided students with hands-on, real-world experience in a range of curriculum areas as well as developing the confidence and knowledge of our committed teaching staff,” says Principal Le Marquand.
The plants are often very powerful flavour-wise: a nibble of native thyme is reminiscent of some toothpastes, while rubbing together native citrus leaves brings out a potent aroma.
Principal Le Marquand mentioned that it’s important for students to learn about our natural heritage to understand how to live sustainably. Native crops tend to be hardier than crops originating from other countries too.
Previously unused areas within the school are now productive native food gardens.
The gardens are maintained about once per week, requiring some weeding. Mulch will help with reducing that workload.
None of the learnings about the native plants came from the NSW Department of Education syllabus. It was a collaborative effort from the parties involved to figure out how best to deliver the program.
The native garden is just the first step in a long-term learning experience about how to incorporate native ingredients across the curriculum.
Teacher Megan Backers welcomes the move for new First Nations-related units to be introduced in the 2026 food tech syllabus. Ingredients are already being used in recipes and will also be used in STEM/Science-related experiments.
We acknowledge the Traditional Custodians of the Lower Mountains and pay our respects to Elders past, present and emerging as we live, work and play on Dharug and Gundungurra Country (Ngurra).
Take Action:
Check out the First Nations Food Companion book by Damien Coulthard and Rebecca Sullivan which proved very useful to the school in providing information on native plants.
Experiment with native crops in your garden like Blaxland High has done. Visit local native nurseries which supply them.
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
If you`ve heard about how inspiring and fun our Skillshare Saturdays are with our free Upcycling Fashion workshop from 9am to 3pm, our Wildlife Exhibition from 9am to 1pm, and our Bushcare to regenerate the Planetary Health Precinct at 1.30pm, there`s still one more opportunity in 2024 to come along and join in, this Saturday 7 December. Well be having some delicious Christmas nibbles to celebrate the end of a very productive year and all are welcome. The Planetary Health Centre is at 33-39 Acacia St Katoomba. Bookings for Upcycling essential (link in profile). To find out more about joining Bushcare ring 0407 437553 #upcyclingfashion #bushcare #planetaryhealth #learntosew #patternmaking #katoomba #bluemountains #natureconnection #wildlifeexhibition #birdphotos #wires...
The inspiring Lyrebird Festival kicks off in the Megalong Valley this evening and runs until Sunday 17th November. Enjoy a weekend of music, art, food, wine, talks and nature walks as The Bowerbird Collective brings together art, science, conservation and world class music performances. All events can be booked separately or together with a Festival pass. Pricing includes a `Pay what you can` option. The Lyrebird can be heard in the Megalong Valley imitating the calls of hundreds of other species, as well as producing their own thrilling sounds. The festival also includes a very special film screening of The Message of the Lyrebird on Sunday afternoon.
Tickets available here: https://bit.ly/3AON8In (or at link in profile)
In April 2021 Blue Mountains City Council became the first local government in Australia to adopt a motion to integrate Rights of Nature principles into its operations and practices. Today the Blue Mountains Planetary Health Initiative, the Blue Mountains World Heritage Institute and lawyer Kingsley Liu, had the great pleasure of workshopping further ways to implement Rights of Nature with this inspiring group of Law students from the University of New South Wales.
At our World Animal Day event we launched the Community Supporting Community Program with a plant based cheese degustation. Teja Brooks Pribac from PlantInspired is now offering interactive classes in which you can have fun learning new techniques for using vegetables to create delicious meals that are good for your health and the health of the planet. Small groups: 6-8 people. $65.50pp. Bookings essential. Classes currently on offer: Plant-based cheese making & demo Saturday 9 Nov, 1-3pm. Lawson NSW: https://www.facebook.com/events/1274663973560691 [DATE CHANGE!] The Tastemaster: how to turn your average vegetable into a mouthwatering masterpiece Sunday 17 November, 11am-2pm. Katoomba: https://www.facebook.com/events/517611447925601 End of year special: plant-based cooking essentials 2-class bundle Saturday 30 November, Sunday 1 December, 11am-2pm. Katoomba NSW: https://www.facebook.com/events/1116156823213312 Cooking with seitan Saturday 7 December, 11am-2pm. Katoomba NSW. https://www.facebook.com/events/1553960262666738 PlantInspired is also offering interactive plant-based cooking classes and demos for individual clients, private groups and businesses. Choose from a range of preset classes or get in touch to tailor your own. All profits utilised to help vulnerable members of the community through the Community Supporting Community program. Check the website for more info: www.plantinspired.com.au (link in profile)
Skillshare Saturdays literally offer a `breath of fresh air` at the Planetary Health Centre on the first Saturday of the month! At our free Upcycling Fashion workshop this month you can learn more about all types of zips and how to do basic pockets and pocket flaps. You can bring your own sewing machine or use one of ours. And at Bushcare in the afternoon, you can immerse yourself in the bush at the Planetary Health Precinct as you help restore habitat and protect biodiversity (while meeting some great people and enjoying time in nature). Bookings essential for Upcycling Fashion at Eventbrite here: https://bit.ly/4dZWUoM (link in profile) If you`d like to join our Bushcare Group contact Karen Hising at khising@bmcc.nsw.gov.au or call the Bushcare Office on 4780 5623
As 190 countries gather for the @cop16colombia UN Biodiversity Summit, to focus on how we can protect the world’s flora and fauna, we’d like to thank all those local individuals and organisations dedicated to the same goal who came together for World Animal Day at the Blue Mountains Planetary Health Centre on Saturday 5 October. They offered ways for everyone to learn more and take action. From the Blue Mountains Bird Observers, who led over 40 people on a guided Breakfast with the Birds walk, to many others who offered information stalls, talks, workshops, a Wild Life exhibition, live music, plant-based food and hands-on Bushcare. We also launched the Community Plant Based Cooking Project with the first class to be held on Saturday 9 November at @roseyravelstonbooks in Lawson. Places are limited. Learn more here: https://plantinspired.com.au/ #worldanimalday #biodiversity #plantbased #planetaryhealth #bluemountains #katoomba...
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Delicious plant based and gluten free pastries courtesy of Clean Cravings at World Animal Day today at the Blue Mountains Planetary Health Centre. Such a lovely day! #planetaryhealth #worldanimalday...
Paul Nagle and other members of the Blue Mountains Bird Observers leading 40 people on a Guided Breakfast with the Birds as part of World Animal Day at the Blue Mountains Planetary Health Precinct. It`s a stunning day. Lots more to come at 33-39 Acacia St Katoomba....
A huge thank you to Josh Logan from Logan Signs, Lithgow, for installing our Circular Water Signage in time for our World Animal Day Celebration today at the Blue Mountains Planetary Health Centre (33-39 Acacia St Katoomba). We have a full program of events with lots of information on how to prepare for the summer ahead and how to create urban areas that help us share our home respectfully with all species. It will be a fun family day too with storytime, craft and live music for kids! (Link in profile) #worldanimalday #planetaryhealth #familyday #katoomba #bluemountains...
And our Wild Life exhibition is now up for World Animal Day tomorrow at the Blue Mountains Planetary Health Centre. Photographs by Warren Hinder, Merryl Watkins, Holly Kent and Tracy Burgess. Check out all the other events from stalls, talks, possum box demo, kid`s craft and animal storytime, plant based food and live music to Bushcare. @33-39 Acacia St Katoomba Link in profile. #planetaryhealth #worldanimalday #katoomba...
Join the Blue Mountains Planetary Health Initiative at World Animal Day this Saturday 5 October for a discussion on the history of the Plant Based Food Movement in Australia and a discussion of exciting contemporary trends. It will be followed by a Plant Based Cheese Degustation to launch the Plant Inspired Community Cooking Project. This will be a series of cooking classes to introduce the community to plant based cooking techniques. The event is free but places are limited so bookings essential (link in profile): https://bit.ly/3Bzbwhu #plantbasedcooking #worldanimalday #bluemountains #katoomba #planetaryhealth #communitycooking...
Blue Mountains City Council’s Planetary Health Initiative is working in collaboration with the Mountains Community Resource Network, Lithgow City Council, Western Sydney University’s Lithgow Transformation Hub, and the Sustainability Workshop, to establish this communications platform on behalf of the community. It is supported by a grant from the Disaster Risk Reduction Fund (DRRF) which is jointly funded by the Australian and New South Wales governments.
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