A Tawny frogmouth, often mistaken for an owl. Mat: “They’re beautiful and so well camouflaged.”
Story by Julie Nance, photos and video: Mat van der Aa
Mat van der Aa swapped detonating explosives in the Air Force for life as an outdoor educator and guide. His ‘office’ is the Greater Blue Mountains World Heritage Area, and his mission is to inspire teenagers to respect and love the bush as much as he does. The lower Mountains resident shares some of his favourite wildlife photos and videos, including his most memorable moment – a Superb Lyrebird mimicking other birds and dancing.
Mat immerses himself in nature every week and enjoys motivating young people to gain the physical and psychological benefits he does.
Mat was having a rough day when he chanced upon a lyrebird on Prince Henry Cliff walk in Katoomba. He had spotted lyrebirds in the bush plenty of times but this was the first time he saw one dance. The biggest bonus was being able to sit and watch its performance for 15 minutes.
“It actually moved me quite a lot,” Mat says. “I was a little bit emotional driving home and it was one of the coolest things I’ve ever witnessed. It was magical.”
Carol Probets, Blue Mountains birding guide of more than 30 years, explains what the lyrebird is doing in each of the videos:
Video 1: This is a typical stream of mimicry of other bird calls interspersed with the lyrebird’s own territorial song. Other bird calls include Pied Currawong, Yellow-tailed Black-Cockatoo, Laughing Kookaburra, Eastern Whipbird, Grey Shrike-thrush and Satin Bowerbird.
Video 2: Male lyrebirds generally display on a scratched-up mound of earth, but they also display on logs and in trees, as this bird is doing. Here, his tail is inverted over his body and spread wide. You can see the right lyrate feather is broken off with only a short stub remaining. A new feather will grow the next time the bird moults. The repeated clicking sound is part of the bird’s normal breeding display and may serve as an invitation to females.
Q and A with Mat
You are a 19-year veteran of both the Army and Air Force, the latter part working in explosive ordinance disposal. That sounds more nerve-racking than your current role.
I wanted to give back to society. Defence around the world has put a lot of explosives out there and I wanted to get rid of at least some of them. It didn’t end up agreeing with my body so I thought of another path and that’s what I’m doing now.
I help facilitate school camps and Duke of Edinburgh programs which involve a hike but at times a paddle too or just a paddle program.
It has an emphasis on service, volunteering, learning new skills and sport. It’s an adventurous journey which basically puts the students outside their comfort zone and builds resilience. I get to have fun and run around in the bush as well. For the school camps I run activities including confidence courses, kayaking, canoeing, bushwalking, abseiling, climbing, a bit of archery and an obstacle course.
Mat climbing in his spare time: “I grew up on a dairy farm in New Zealand. Since moving to the Blueys, I’ve developed a strong appreciation of the Australian bush.”
How important is connecting to nature for you?
It’s integral to good mental health. We’ve come a long way from sticks and stones and having to run our prey down but we didn’t evolve to live inside four walls.
I just know that previously dealing with depression and anxiety, if I’m out in nature it really helps. A Sydney Red Gum loves a good hug and it’s super nice when it’s a really hot day and the tree is quite cool. It’s the same if I’m in a kayak, canoe or on a stand-up board; you realise you are very small in the grand scheme of things. While my problems are very real, they don’t particularly matter a whole lot to everything else that’s going on. Being out in nature just gives you a bit of perspective every now and then.
“Some kind of cool caterpillar. He was just down below Martin’s Lookout where there’s a rock climbing crag, Slab World.”
Are students nervous in the bush?
I obviously do a brief on snakes before we start running around. All the usual things like stop and back away slowly. Snakes aren’t by nature aggressive and they’re not going to attack unless you step on them or they feel threatened or cornered. Normally though, they’ll go the other way quite quickly.
You definitely get a lot of squeals with spiders and that’s something we have to drum into students, that a spider is not an emergency. Don’t wake us up if there’s a spider in your tent.
Diamond python: “That was the second one I saw that morning. You respect their space and they won’t enter yours.”
What on earth is that? Mat: “Sawfly larvae. They love gum leaves.”
What do you like most about sharing your bush playground with students?
A lot of kids are book smart but don’t venture outside much. Some haven’t been exposed to the bush at all. At the start of a camp everything seems very unachievable to them. When we’ve gone up a hill, down into a saddle and back up and you’re sitting there looking back at the hill; it’s not particularly high by an adult’s standards but these kids look back in disbelief. And then there’s a little light in their eyes like ‘I just did that. I can do these things’. It’s pretty cool to watch the evolution of the thoughts in their minds and the looks on their faces.
The group I had last week, it was wonderful watching the growth from the first day to the fourth day of camp when they were leaving. I like being able to impart a little bit of love and curiosity about the environment, how to have minimal impact and all the different animals we come across.
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
Some of the most popular activities we`ve run over the last year have been our plant-based cooking demonstrations. If you`d like to learn more about how to prepare meals that are cheaper, healthier and better for the planet, Teja Brooks Pribac from PlantInspired will be demonstrating how to use pantry essentials to create delicious and healthy plant-based meals tomorrow: Friday 6 December at Junction 142 in Katoomba. Ph. 0434 691 496
If you`ve heard about how inspiring and fun our Skillshare Saturdays are with our free Upcycling Fashion workshop from 9am to 3pm, our Wildlife Exhibition from 9am to 1pm, and our Bushcare to regenerate the Planetary Health Precinct at 1.30pm, there`s still one more opportunity in 2024 to come along and join in, this Saturday 7 December. Well be having some delicious Christmas nibbles to celebrate the end of a very productive year and all are welcome. The Planetary Health Centre is at 33-39 Acacia St Katoomba. Bookings for Upcycling essential (link in profile). To find out more about joining Bushcare ring 0407 437553 #upcyclingfashion #bushcare #planetaryhealth #learntosew #patternmaking #katoomba #bluemountains #natureconnection #wildlifeexhibition #birdphotos #wires...
The inspiring Lyrebird Festival kicks off in the Megalong Valley this evening and runs until Sunday 17th November. Enjoy a weekend of music, art, food, wine, talks and nature walks as The Bowerbird Collective brings together art, science, conservation and world class music performances. All events can be booked separately or together with a Festival pass. Pricing includes a `Pay what you can` option. The Lyrebird can be heard in the Megalong Valley imitating the calls of hundreds of other species, as well as producing their own thrilling sounds. The festival also includes a very special film screening of The Message of the Lyrebird on Sunday afternoon.
Tickets available here: https://bit.ly/3AON8In (or at link in profile)
In April 2021 Blue Mountains City Council became the first local government in Australia to adopt a motion to integrate Rights of Nature principles into its operations and practices. Today the Blue Mountains Planetary Health Initiative, the Blue Mountains World Heritage Institute and lawyer Kingsley Liu, had the great pleasure of workshopping further ways to implement Rights of Nature with this inspiring group of Law students from the University of New South Wales.
At our World Animal Day event we launched the Community Supporting Community Program with a plant based cheese degustation. Teja Brooks Pribac from PlantInspired is now offering interactive classes in which you can have fun learning new techniques for using vegetables to create delicious meals that are good for your health and the health of the planet. Small groups: 6-8 people. $65.50pp. Bookings essential. Classes currently on offer: Plant-based cheese making & demo Saturday 9 Nov, 1-3pm. Lawson NSW: https://www.facebook.com/events/1274663973560691 [DATE CHANGE!] The Tastemaster: how to turn your average vegetable into a mouthwatering masterpiece Sunday 17 November, 11am-2pm. Katoomba: https://www.facebook.com/events/517611447925601 End of year special: plant-based cooking essentials 2-class bundle Saturday 30 November, Sunday 1 December, 11am-2pm. Katoomba NSW: https://www.facebook.com/events/1116156823213312 Cooking with seitan Saturday 7 December, 11am-2pm. Katoomba NSW. https://www.facebook.com/events/1553960262666738 PlantInspired is also offering interactive plant-based cooking classes and demos for individual clients, private groups and businesses. Choose from a range of preset classes or get in touch to tailor your own. All profits utilised to help vulnerable members of the community through the Community Supporting Community program. Check the website for more info: www.plantinspired.com.au (link in profile)
Skillshare Saturdays literally offer a `breath of fresh air` at the Planetary Health Centre on the first Saturday of the month! At our free Upcycling Fashion workshop this month you can learn more about all types of zips and how to do basic pockets and pocket flaps. You can bring your own sewing machine or use one of ours. And at Bushcare in the afternoon, you can immerse yourself in the bush at the Planetary Health Precinct as you help restore habitat and protect biodiversity (while meeting some great people and enjoying time in nature). Bookings essential for Upcycling Fashion at Eventbrite here: https://bit.ly/4dZWUoM (link in profile) If you`d like to join our Bushcare Group contact Karen Hising at khising@bmcc.nsw.gov.au or call the Bushcare Office on 4780 5623
As 190 countries gather for the @cop16colombia UN Biodiversity Summit, to focus on how we can protect the world’s flora and fauna, we’d like to thank all those local individuals and organisations dedicated to the same goal who came together for World Animal Day at the Blue Mountains Planetary Health Centre on Saturday 5 October. They offered ways for everyone to learn more and take action. From the Blue Mountains Bird Observers, who led over 40 people on a guided Breakfast with the Birds walk, to many others who offered information stalls, talks, workshops, a Wild Life exhibition, live music, plant-based food and hands-on Bushcare. We also launched the Community Plant Based Cooking Project with the first class to be held on Saturday 9 November at @roseyravelstonbooks in Lawson. Places are limited. Learn more here: https://plantinspired.com.au/ #worldanimalday #biodiversity #plantbased #planetaryhealth #bluemountains #katoomba...
Did you know that old lino, window putty, and adhesive can contain asbestos? Yesterday the Asbestos & Hazardous Materials Management Conference kicked off with a pre-conference workshop at the Blue Mountains Planetary Health Centre. It included hands-on `spot the asbestos` and asbestos sampling sessions. This year`s theme is `Working together for a safe and healthy future`. #asbestos #hazardousmaterials #conference #planetaryhealth #bluemountains #katoomba...
Delicious plant based and gluten free pastries courtesy of Clean Cravings at World Animal Day today at the Blue Mountains Planetary Health Centre. Such a lovely day! #planetaryhealth #worldanimalday...
Paul Nagle and other members of the Blue Mountains Bird Observers leading 40 people on a Guided Breakfast with the Birds as part of World Animal Day at the Blue Mountains Planetary Health Precinct. It`s a stunning day. Lots more to come at 33-39 Acacia St Katoomba....
A huge thank you to Josh Logan from Logan Signs, Lithgow, for installing our Circular Water Signage in time for our World Animal Day Celebration today at the Blue Mountains Planetary Health Centre (33-39 Acacia St Katoomba). We have a full program of events with lots of information on how to prepare for the summer ahead and how to create urban areas that help us share our home respectfully with all species. It will be a fun family day too with storytime, craft and live music for kids! (Link in profile) #worldanimalday #planetaryhealth #familyday #katoomba #bluemountains...
And our Wild Life exhibition is now up for World Animal Day tomorrow at the Blue Mountains Planetary Health Centre. Photographs by Warren Hinder, Merryl Watkins, Holly Kent and Tracy Burgess. Check out all the other events from stalls, talks, possum box demo, kid`s craft and animal storytime, plant based food and live music to Bushcare. @33-39 Acacia St Katoomba Link in profile. #planetaryhealth #worldanimalday #katoomba...
Julie Nance is a community storyteller with the Blue Mountains Planetary Health Initiative. In her coverage of the Lower Mountains area, she brings 30 years’ experience in communications, publishing and journalism.
After specialising in health and social issues as a journalist, Julie led creative teams in the government and not-for-profit sectors including the Aged Care Quality and Safety Commission, YMCA NSW, Cancer Council NSW and The Children’s Hospital at Westmead.
Julie is passionate about empowering people with quality information to help them make informed choices.
Led by First Nations students and community, Blaxland High School has established a native food garden and students are using crops grown in the garden as ingredients in food technology classes. The school received injections of expertise from many quarters including an Aboriginal-owned social enterprise to learn about and embrace the use of native plants for cooking and sustainability.