Rotary Volunteers Ian Chappel, Drew Fitzpatrick, Carolyn Fitzpatrick and Frank Behl were on hand to organise the children’s Trash to Treasure event.
Story and photos by Gabiann Marin
Music, creativity and sustainability all come together at Glenbrook Rotary Markets every 1st and 3rd Saturday of the month, and recently the organisers from the Rotary Club of the Lower Blue Mountains showcased their continuing commitment to waste reduction by hosting a creative Trash to Treasure Competition for local Lower Mountains kids.
Key Points:
Markets help grow community connections and support local and sustainable producers.
In association with Blue Mountains City Council, the Rotary Club of the Lower Blue Mountains and local market vendors, the community markets are becoming even more sustainable with a focus on reducing, recycling and avoiding waste across the whole market experience.
I can think of no better way to spend a Saturday morning than strolling through the local markets, eating freshly prepared gourmet food and perusing the local jams, plants and sustainably made clothing that is on offer, all to the soundtrack of local musicians performing popular old standards and original new tunes.
Local MP Susan Templeman is proud to support emerging musical artists like Jerrah and Friends who perform at the Glenbrook Rotary markets.
Markets are a great alternative to big store shopping, offering locally sourced goods, organic produce and handmade items, all of which inject money back into the local economy, as well as supporting more sustainable commerce. But the Glenbrook Rotary Markets go even further in their efforts to support the community: not only offering a great place for local artisans, farmers and musicians to showcase their wares, but using the market itself to help fund and support local sustainability initiatives.
Recently, the Rotary Club Environmental Working Group also hosted a Trash to Treasure Competition at the Markets, encouraging children of all ages to think about recycling, reusing and repurposing as part of a fully circular economy.
School children worked for weeks to create clever items like this robot and owl, made out of discarded materials. They were entered into the Trash to Treasure Creative Prize.
The Rotary organisers have worked tirelessly to encourage sustainable waste management in the markets, working with market vendors and community to encourage sustainable or zero waste solutions as well as providing opportunities for waste and sustainability education to feature prominently throughout the market environment.
By inviting Blue Mountains City Council Waste and Sustainability officers to host an information stall, the Rotary Club organisers were able to showcase all the innovative and sustainable waste reduction solutions available across the markets and in the community more generally.
The Trash to Treasure Creative Competition encouraged local children to complete an artwork and bring it for judging for a creative art prize, or they could make something on the day by taking advantage of a reuse and recycle station set up and hosted by Rotary Club members.
The station, strewn with all manner of ‘trash’, like paddle pop sticks, plastic straws, empty soft drink bottles and used cellophane, soon became a hive of activity as children of all ages painted, glued, drew and constructed art pieces. They then added them to the gallery of artworks which had already been completed by children over the previous weeks.
Volunteers Sue Parnell and Chris Behl oversee the Creation Station at Rotary Markets.
Thirteen-year-old Elise sat at the table, diligently constructing her creative birdhouse out of paddle pop sticks, and old ribbons.
Unsurprisingly, her work was deemed the winner of the best artwork in the teen category – judged by Rotary members Carolyn Fitzpatrick and Ian Chappell and Market Organiser Drew Fitzpatrick. A representative of the Council’s waste management team also helped award the prizes.
Elise was delighted to be presented with the first prize: a large, fully kitted out worm farm which would take pride of place in her garden, right alongside the prize-winning birdhouse!
Elise and her mum show off Elise’s award-winning birdhouse made on the day from recycled paddle pop sticks.
“I’m so proud of her,” said Elise’s mum. ‘She worked really hard on this.’
Elise smiles, a little embarrassed at all the attention, but also clearly pleased her work has been so well received.
“I think it’s really important not to just throw away things,” she says. “We have to make sure we are careful about what we use and what we do with it.”
Her words are greeted with applause from the market goers who gathered around to watch the award ceremony and admire the other award-winning creations, including a bunny made of old soft drink bottles, a castle constructed of cardboard boxes and plastic straws, and a robot built from plastic cups.
A table of treasure: some of the art works entered in the Trash to Treasure Creative Prize.
Native plant growers and local florists show off the beautiful flora of our bushland. A few steps on and a stall filled with shiny silver jewellery glints in the afternoon sun – it takes a moment to realise that all the beautiful bracelets, rings and pendants are repurposed knives, forks and spoons.
The sounds of a guitar draw you towards the edges of the marketplace where another example of innovative recycling was also drawing a bit of a crowd.
Ken Watt’s innovative idea of repurposing old biscuit tins and scraps of recycled wood into creative fully working guitars has drawn the attention of a number of market shoppers, many of whom eagerly pick up and strum one of Ken’s guitars, keen to see if the instrument really does work.
After plugging into the amp Ken has brought along for this purpose, the guitar hums into life and onlookers clamber to have a go at playing these crafty instruments.
Ken Watts makes innovative guitars from recycled wood, old tins and metal signs.
The idea for the recycled tin guitars was inspired by a trip to a different market where Ken saw a street musician playing an instrument assembled out of found objects. Newly retired, Ken decided to adapt the idea and create fully working guitars out of old biscuit, lunchbox and coffee tins as well as wood and metal signs.
“It took a bit of trial and error,” Ken reveals. “But eventually I found a way we could make them fully compatible with any amp system. All of them can be plugged in, except the kids guitars here”, he points out two smaller versions, made out of a child’s Christmas chocolate tin and a Buzz Lightyear biscuit tin. “Those are acoustic guitars.”
He picks up a guitar made from an old biscuit tin with a 1960’s car illustration on it and strums it fondly, the music floating across the other stalls, hovering over the heads of market goers, weaving between the bouquets of native flowers wrapped in recycled paper, and tinkling across jam jars, adding another layer to this wonderful weekend experience for the locals of the Lower Blue Mountains.
Floral Team Building and Events are just one of the many innovative sustainable businesses you can find at Glenbrook Rotary markets.
Take Action:
Reduce your waste and support local farmers and artisans by buying produce at local markets like the Glenbrook Rotary Markets.
While there, consider handmade, second hand and sustainable gifts as an alternative to purchasing them from larger retail stores. Glenbrook Rotary Markets are open on the 1st and 3rd Saturdays of each month at 1A Ross Street, Glenbrook.
The Rotary Club of the Lower Blue Mountains supports all sorts of great causes and sustainable practices. You can support them by making a donation at the Glenbrook Markets or find out more about the Club here >
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
With new modelling suggesting a hot summer with increasing fire risk it`s worth making time now to learn more about how we can reduce the risk of disaster by registering to attend the Full Cycle Conference that`s bringing together the Bushfire Building and Asbestos & Hazardous Materials Management Conferences in Katoomba on 20-22nd Nov. Group discounts apply if you register now here (link in profile): www.fullcycleconference.com.au
• Emma Whale from the NSW Reconstruction Authority will discuss how state-wide and place-based disaster adaptation planning is helping reduce risk;
• David Sanderson, the inaugural Judith Neilson Chair in Architecture at UNSW, will share the results of a landmark enquiry on how our response to disasters requires a change in housing policy and local government empowerment;
• Owen Price, Director of The Centre for Environmental Risk Management of Bushfires at UOW will compare the patterns of housing loss in the NSW and Californian wildfires;
• Guan Heng Yeoh from UNSW will share how he developed the award winning FIRECOAT fire resistant paint;
• Everson Kandare from RMIT University will discuss the development of fireproof cladding made from molasses-cultured mycelium - a fungal biomass;
• Alan Green from the Sustainable Buildings Research Centre UOW will introduce Heatwave and Multi-Hazard Resilience Star Rating Tools for retrofitting houses;
• Emma Bacon from Sweltering Cities and Dr Kim Loo from Doctors for the Environment will discuss heat waves and social justice;
• Andrew Bovis from Integrated Water Solutions will discuss the potential use of treated blackwater as an independent water source for landscape hydration and fire fighting;
• Sara Jane Wilkinson from UTS will launch the Bushfire Retrofitting Toolkit for older Australians and do a session on green roofs and walls to reduce disaster risk and increase biodiversity;
• Melissa Knothe Tate will discuss research on tackling PFAS contamination;
Thank you to everyone who participated in our inaugural Blue Mountains Food Security Fair today. It was an inspiring and thought provoking day with lots learnt, many connections made, amazing food consumed and stunning weather! We look forward to doing it again next year!
The inaugural Blue Mountains Food Security Fair kicks off at 9am today at the Planetary Health Centre in Katoomba. Pop in to listen to a talk, watch a demo, grab a coffee and sweet treat from Good Fat Pastry, a delicious lunch from Bibi`s Kitchen, fresh mushrooms from EarthRising Mushroom Farm, locally acclimatised vegetable seeds from Mid Blue Mountains Seed Savers, and edible native plants from Muru Mittigar Ltd You can view the full program here (link in profile): https://bit.ly/4nOSJle The Planetary Health Centre is at 33-39 Acacia St (former Katoomba Golf Course).
The Fair is a World Animal Day event and has been supported by a sEEd grant from the Australian Association of Environmental Educators.
A huge thank you to Richard Burrell from Muru Mittigar Native Nursery who delivered us the following edible natives to sell at our Food Security Fair on Saturday 18th October:
Apple Berry Finger Lime Mat Rush Lomandra longifolia Midgen Berry Native Leek Native Parsnip Native Raspberry Female and male Pepper Berry Vanilla Lily Yam Daisy
You can view the full program for the Food Security Fair here (link in profile): https://bit.ly/4nOSJle
We`re thrilled that EarthRising Mushroom Farm will be at the Blue Mountains Food Security Fair this Sat 18 Oct with their fabulous fresh mushrooms, mushroom grow kits and other mushroom products. Alex can help you get started on mushroom growing and let you know more about the mushroom compost you can pick up from the Farm in Lawson. View the full program for the day here (link in profile): https://bit.ly/4nOSJle The Fair is at the Blue Mountains Planetary Health Centre: 33-39 Acacia St Katoomba (former Katoomba Golf Course)
Such an amazing program for the Food Security Fair at the Planetary Health Centre in Katoomba on Sat 18 Oct: from the renowned Holly Davis, co-founder of Iku, and author of Ferment, giving a hands on demonstration of how to preserve and increase the health and deliciousness of food through fermentation, to Dr Milena Bojovic from UTS on the Future of Food! Dr Teya Brooks Pribac from Plant Inspired will demonstrate innovative plant based cooking techniques, Michael from Good Fat Pastry will share baking innovations, Marnee Fox from Forage to Feast will share how to use Wild Edibles, seed saver extraordinaire Lloyd Sharp from Mid Blue Mountains Seed Savers will share his amazing expertise and launch the Upper Blue Mountains Seed Savers and Gardening Group, Manu Prigioni from Farm it Forward will discuss equity and nutrition security and Farm it Forward’s response to the National Food Security Strategy document, Erin Hall will provide a hands-on Weaving with Weeds workshop, and Nev Sweeney will share how to build and use a solar food dehydrator. Places are limited so bookings essential here (link in profile @bluemountainsplanetaryhealth : https://events.humanitix.com/food-security-fair-or... This event has been supported by an Australian Association for Environmental Education sEEd grant.
Social enterprise @farmitforward is working to increase local food security one backyard after another, and with young people at Katoomba High School. At the Food Security Fair on Sat 18 Oct, co-founder Manu Prigioni will speak about Incorporating equity and nutrition security in discussions on food security: Farm It Forward’s response to the National Food Security Strategy document. Reserve your spot for her presentation here (link in profile): https://bit.ly/4nOSJle Read more about Manu and Farm it Forward in Katoomba Area Local News here (link in profile): https://bit.ly/46PTAfF
Join seed saver extraordinaire Lloyd Sharp, from Mid Blue Mountains Seed Savers, as we launch the Upper Blue Mountains Seed Saving and Gardening group at the Food Security Fair on Sat 18 October. Lloyd will share some of his extensive seed saving experience, and there will be an opportunity to purchase and share local seeds and plants. Huge thanks to Happy Valley Seeds for donating heirloom seeds and discount cards, and to @thediggersclub for generously donating Vegetable and Flower Sowing Guides and their 2025/2026 Heirloom Seed Annual. There will be one for every attendee! The Food Security Fair is being held at the Blue Mountains Planetary Health Centre 33-39 Acacia St Katoomba and the Seed Saving presentation is at 10.20am. Bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Nev Sweeney, renowned permaculture teacher and practitioner, from Under the Choko Tree, will be leading a workshop on how to build and use a solar food dehydrator at the Blue Mountains Food Security Fair on Saturday 18 Oct. Nev will talk about why food dehydration is a good idea, some techniques that can be used to dry food, pretreat or not to pretreat, general tips and considerations about food drying, drying fruit and veg, testing for dryness and using dried produce. He will explain how he made a simple direct solar food dryer and a more complex indirect solar food dryer. Reserve your spot here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Planetary Health volunteer, American permaculture teacher Susan Krings, has been helping to organise the inaugural Blue Mountains Food Security Fair. If you`d like to learn more about volunteering at the Centre email planetaryhealth@bmcc.nsw.gov.au or ring 0407 437 553
You can purchase tickets for the Food Security Fair in Katoomba on Saturday 18 October here (link in profile): https://events.humanitix.com/food-sec...
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife. The event is part of a series celebrating the centenary of World Animal Day.
The fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds and Manu Prigioni from Farm it Forward.
Stalls will include EarthRising Mushroom Farm, Bibi`s Kitchen, edible native plants, the Planetary Health Cafe and more.
Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
At the Food Security Fair on Sat 18th October the inspiring Teya Brooks Pribac, author of ‘Not Just Another Vegan Cookbook’ and founder of Plant Inspired, will be sharing innovative but very simple culinary techniques that can help you make delicious icecream, ‘egg` sandwiches and a wide range of cheeses without any eggs or dairy. Food that’s healthier for you and the planet. You no longer need to worry if the supermarket shelves suddenly don’t have eggs, or if you can’t afford them! There are so many cooking techniques that can help us create our favourite foods, without requiring animal products! The session will end with one of Teya’s fabulous cheese tastings. Bookings essential for this fascinating workshop here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
This event is one of a series celebrating the centenary of @worldanimalday @ph_alliance
In Marnee Fox’s session on Wild Edibles at the Blue Mountains Food Security Fair on Sat 18 October, she’ll share how to incorporate wild ingredients into your every day diet AND make it delicious. Marnee Fox is a sustainable interior decorator, stylist, foodie and weed convert. She`s also one half of Forage to Feast Australia with husband, renowned environmental educator Diego Bonetto. Building on Diego`s much-loved weed foraging workshops, Marnee takes the food found on the foraging tour to the table. Bookings essential (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Gabiann has worked as in-house writer/editor for Amnesty International, Greenpeace and Médecins Sans Frontières across Australia, Africa and the Asia Pacific. She is an award winning novelist and children’s book author, having won or been shortlisted for several Australian and international writing prizes. She was one of the key designers and the writer of the award-winning multimedia interactive narrative, Kids Together Now, which focuses on helping children deal with issues around bullying and racism.
Julie Nance invited her 82-year-old mum to join her on outings in Lower Mountains parks, after months of being confined to home due to sickness. With fond memories of family picnics growing up, their quality time together in nature gave them both a much-needed lift.
