Tag Archives: Food & Drink

Led by First Nations students and community, Blaxland High School has established a native food garden and students are using crops grown in the garden as ingredients in food technology classes. The school received injections of expertise from many quarters including an Aboriginal-owned social enterprise to learn about and embrace the use of native plants for cooking and sustainability.

The Country Women’s Association is known for selling scones and crafts at kerbside stalls, but is less known for being one of the largest lobby and environment activist groups in Australia. There are local branches in Glenbrook, Leura and Blackheath.

Jo Heeps has prevented more than 11 tonnes of greenhouse gas emissions being released from landfill each year, simply by composting coffee grounds and food scraps from her local Glenbrook café. Learn how you can also make a big impact.

Small business owner Sherilyn Page and her dad, retired public servant Peter Berry, have always been close. Volunteering together at the Blaxland Community Restaurant has deepened their relationship and brought joy to their guests and each other.

How does an English scientist with a PhD in cancer research end up owning an environmentally savvy lower Blue Mountains craft brewery? Find out what makes local brewer Craig Talbot tick.